COLORADO, USA — The Centers for Disease Control and Prevention is reporting an E coli. outbreak in 10 states linked to McDonald's Quarter Pounders. The CDC said 49 people have gotten sick, including 27 in Colorado. The agency said 10 of those people have been hospitalized and one person in Colorado died. The outbreak also includes a child hospitalized with severe kidney complications.
Everyone interviewed said they ate at McDonald's before getting sick and specifically mentioned eating a Quarter Pounder hamburger, according to the CDC. The agency said infections were reported between Sept. 27 and Oct. 11.
In a statement, McDonald's said investigators found the illness may be linked to "slivered onions used in the Quarter Pounder and sourced by a single supplier that serves three distribution centers." The restaurant chain said it has removed the slivered onions from affected restaurants and has paused the distribution of the onions. According to Colorado's health department, the USDA is also looking into the beef patties on the Quarter Pounder hamburgers.
McDonald's said it has also temporarily removed the Quarter Pounder from restaurants in Colorado, Kansas, Utah and Wyoming and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico and Oklahoma. All other menu items including other beef products (Cheeseburger, Hamburger, Big Mac, McDouble and Double Cheeseburger) are still available.
E. coli symptoms
According to the CDC, most people infected with E. coli experience the following symptoms:
- severe stomach cramp
- diarrhea (often bloody)
- vomiting
Symptoms usually start three to four days after ingesting the bacteria, and most people recover within a week.
The CDC said if you develop severe symptoms of E. coli after eating a Quarter Pounder from McDonald's, get medical attention and tell the provider what you ate.