DENVER — The James Beard Foundation is coming to Denver on Thursday, Nov. 7 as part of its 20-city tour of American culinary hot spots.
The Foundation will be hosting a pop-up dinner at Rioja in which James Beard Award-winning chef and co-owner Jen Jasinski will cook with James Beard Award-nominated Amy Brandwein, the chef and owner and Washington D.C. Italian hotspot Centrolina.
Tickets for the 7 p.m. dinner at 1431 Larimer St. are $195 each — or $225 to include a 6 p.m. cocktail and tasting reception as well.
They can be purchased online.
SUGGESTED VIDEOS | Local stories from 9NEWS
