DENVER — Denver Restaurant Week is back for a 19th year with more than 200 participating restaurants.
The event – which runs Friday, March 3, to Sunday, March 12 – aims to celebrate the Mile High City’s restaurant scene while encouraging the community to continue to support the hospitality industry.
Denver Restaurant Week features specially priced menus from restaurants across the Denver metro area. Participating restaurants create a multi-course dinner based on one of the three available price points – $25, $35 or $45.
More than 200 restaurants have registered to participate in Denver Restaurant Week – including some that are participating for the very first time.
Denver Restaurant Week shifted to a fall iteration in 2020 before moving back to the spring in 2021 and 2022.
“Restaurants are a cornerstone of Denver’s hospitality and tourism industry and a vital part of our community,” said Visit Denver President and CEO Richard Scharf.
“Denver Restaurant Week was originally designed to showcase Denver’s culinary offerings and award-winning restaurant scene; and since the onset of the pandemic, we have and will continue to use it as a platform to support these businesses through the challenges they are facing and ensure they are here well into the future.”
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