DENVER — Glazed & Confuzed Donuts had a humble beginning but has recently expanded to include two locations.
"It started about seven years ago," said Josh Schwab, the owner of Glazed & Confuzed. "On a whim, we started giving my friends in my neighborhood donuts and they really enjoyed it."
With that, Glazed & Confuzed began!
"Just to see people that enjoy it a lot," said Schwab. "It means I'm doing something special."
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The donuts are made fresh daily and the menu is constantly changing.
"We utilized everything that either organic or local," said Schwab. "Nothing ever comes out of packages."
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You won't find many of the typical donuts on the menu, but instead things like Confused Samoa (caramel glazed donut topped with toasted coconut and a rich chocolate drizzle) and Breaking Banana Bread ( fresh bananas packed in a cake donut, topped with salted caramel glaze and chocolate chips).
Glazed and Confuzed has two locations:
- The Stapleton Marketplace, 2501 Dallas St.
- 4660 S Yosemite St.
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